The Crushing Truth. Working Safely with Winery Presses in NZ

The Crushing Truth. Working Safely with Winery Presses in NZ

Did you know, a staggering 20% of all reported wine industry injuries involve winery presses – that's 5 workers per year facing crushed fingers, sprains, or worse. Working in and around winery presses presents a unique set of hazards. Unguarded machinery, slippery floors, and confined spaces can transform a routine operation into a nightmare. Crushing rollers, hydraulics, and conveyor belts pose immense pinch and crush points, while spills and leaks create slick surfaces, ripe for slips and falls. Add the pressure of harvest season, and the risk of fatigue and errors adds another layer of concern.


Squeezing Out Danger:

Ensuring safety in this dynamic environment requires a multi-pronged approach:

  • Guarding and Lockout: Proper guarding around moving parts is paramount. Lockout/tagout procedures to de-energize equipment during cleaning and maintenance are essential.
  • Safe Access and Egress: Well-maintained platforms, ladders, and walkways with slip-resistant surfaces provide safe access to all areas of the press. Clearly marked emergency exits and accessible escape routes are crucial.
  • Clear Communication and Training: Effective communication between operators, managers, and supervisors is key. Regular training on procedures, hazard identification, and emergency response equips everyone with the knowledge and skills to act safely.
  • Personal Protective Equipment (PPE): Sturdy footwear, gloves, and hearing protection are the first line of defense against slips, punctures, and noise pollution. Eye protection shields against splashes and airborne debris.

Building a Culture of Safety:

Beyond equipment and procedures, fostering a culture of safety is vital. This means:

  • Encouraging Hazard Reporting: Creating an open environment where employees feel comfortable reporting unsafe practices without fear of repercussions is crucial.
  • Continuous Improvement: Regular safety audits and incident investigations identify areas for improvement. Implementing changes and adapting procedures based on findings demonstrates a commitment to ongoing safety.
  • Safety Leadership: Visible leadership by winery management through active participation in safety initiatives and open communication on safety matters sets the tone for everyone.

By prioritizing safety in and around winery presses, we ensure the well-being of those who dedicate their passion to transforming grapes into liquid sunshine. Remember, a safe press is a happy press, and happy presses produce the finest wines. Let's raise a glass to safety, the unsung hero of every vintage.